Brasero barbecue evenings
Dates/period
From June to September
Enjoy a unique culinary experience at our Brasero barbecues
On our Mediterranean-facing terrace, our chef fires up the Brasero barbecue once or twice a week, weather permitting, for a relaxed and friendly dining experience.
Grazing boards for starters, grilled meat and fish, Mediterranean side dishes and tasty deserts make up a generous menu with a southern twist.
Practical information
- Period: June to September
- Frequency: 1 to 2 times a week, weather permitting
- Time: from 7.00 pm
